Scalunera Organic Etna Rosato DOC

Grapes: 100% Nerello Mascalese

Appellation: Etna Rosato DOC

Production area: Etna - Contrada Dafara Galluzzo (Rovittello – Castiglione di Sicilia)

Vineyards: 700 m a.s.l. | Bush vine and spurred cordon

Winemaking: Hand harvested mid-September, the grapes undergo short maceration on the skins for few hours, followed by soft pressing and controlled temperature fermentation for 16 days.

Tasting notes: Pale, almost salmon like, colour typical of Nerello Mascalese grapes. Expressive nose of small red fruits with delicate notes reminding of ripe peaches and passion fruit. Fresh palate, supported by a good structure leading to a mineral and sapid finish.

Food pairing: Its versatility accompanies the meal from seafood appetizers, such as mussel soutè and tuna tartare, up to land courses, including amatriciana and speck and radicchio risotto, also embracing seafood cuisine: calamarata, fish soup, fillet of tuna.

Serving temperature: 12 °C