Nebbiolo d'Alba DOC

Grape variety: Nebbiolo 100%

Name: Nebbiolo d'Alba DOC

Production area: Diano d'Alba

Exposure: South - South-East

Harvest time: Mid to end October

Area: 1.5 hectares

Vinification: traditional, approximately 13/14 days of maceration.

Aging: In oak barrels for 12 months - Start marketing from March of the second year of aging.

Color: Pomegranate red with orange highlights.

Bouquet: characteristic, delicate, reminiscent of violet.

Taste: dry, full-bodied, velvety and harmonious.

It goes well with: Ravioli "Al Plin", Seasoned cheeses, Game, Roast, Piedmontese Mixed Fried.

Service temperature: 18-20 °C

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.