Valpolicella Classico Superiore DOC

Grapes: Corvina, Rondinella, Corvinone, Molinara.

Denomination: Valpolicella Classico Superiore DOC

Production area: Valpolicella

Vinification: before being pressed, the grapes undergo a brief withering for about a month, in order to improve the organoleptic characteristics of the wine. Fermentation takes place in stainless steel tanks, aging in oak barrels for 18/24 months and aging in bottle for 6 months.

Tasting notes: red color tending towards garnet with an intense aroma reinforced by aging in oak barrels.

Food and wine pairing: ideal for meals in sauce, red meat or aged cheeses

Serving temperature: leave to decant for at least an hour and serve at a temperature of 18°C in large glasses that favor maximum olfactory expression

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for health. To consume with moderation.