Small business or farm
Typical Sardinian pasta, made with Italian durum wheat semolina, artisanally processed, bronze-drawn, and dried at a low temperature and toasted.
It's ideal as a hot dish with mussels and clams, and/or risotto with sausage, or as a cold dish with vegetables and fish.
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Small business or farm
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Small business or farm
Typical Sardinian pasta, made with Italian durum wheat semolina, artisanally processed, bronze-drawn, and dried at a low temperature and toasted.
It's ideal as a hot dish with mussels and clams, and/or risotto with sausage, or as a cold dish with vegetables and fish.
English
Français
Italiano
Deutsch
