Olives, capers and almonds Pesto

Tasty sauce of olives, capers and almonds suitable for seasoning pasta, second courses of meat or fish, as a base for canapés or on salad tomatoes. Perfect in combination with shellfish and fish carpaccio.

Tips for use with pasta. Lightly salt the cooking water and use a part to dilute a spoonful of pesto per portion. Pour the sauce over the pasta and serve.

Ingredients:

Olives 66%, extra virgin olive oil, Parmigiano Reggiano (MILK, salt, rennet), capers 3%, ALMONDS 8%, salt. Acidity regulator: lactic acid, Antioxidant: ascorbic acid.

GLUTEN FREE. NO ADDED PRESERVATIVES