Parmigiana : a classic eggplant gratin from Sicilian and Neapolitan cuisine.
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Classic small pastries from Piedmontese cuisine. Brutti ma boni : Not good looking but tasty
A small village perched between the Strait of Messina and Mount Etna, a balcony with a breathtaking view, the TRISCHITTA family – you have all the...
In the common sense, pasta was introduced to Europe during Marco Polo's return from China. The reality is quite different....
A great classic of Italian winter cuisine, an authentic taste with simple ingredients.
