In Campania—where water buffaloes reign supreme in the pastures—mozzarella is still made using traditional artisanal methods.
Terroirs & Craftsmanship (Product Knowledge)
At MO Tra Mozzarelle & Olive, every product has a story. This category is dedicated to the curious and the passionate. We invite you to meet our family producers, from Cilento to Veneto. Learn to decipher labels (PDO, DOC, PGI), understand what makes artisanal olive oil unique, and discover the traditional production methods that have made Italian gastronomy world-renowned.
Recent blog posts
I discovered this distillery just months after it was founded and have followed its extraordinary journey—from the early "On-The-Way" spirit to its first...
High up in the Ritten mountains lies an apple-growing estate unlike any other: a visit to Thomas KOHL, an affineur in mountain apple juices.
