Parmigiana : a classic eggplant gratin from Sicilian and Neapolitan cuisine.
La Cucina di MO (Les Recettes)
Welcome to La Cucina di MO, your source of culinary inspiration. Here, you’ll find no clichés—just authentic Italian cuisine. Learn how to elevate our bronze-die pasta, master the perfect Carnaroli risotto, or prepare a Bolognese sauce the traditional way. Whether you are a seasoned chef or a food lover in a hurry, our recipes showcase products from our shop, taking you on an instant journey of flavor.
Recent blog posts
Classic small pastries from Piedmontese cuisine. Brutti ma boni : Not good looking but tasty
*Riso, patate e cozze* (Rice, potatoes, and mussels)—an iconic, flavorful, and easy-to-make dish from Puglia.
A great classic of Italian winter cuisine, an authentic taste with simple ingredients.
The basic recipe for Tiramisu.
A typical sweet treat.
