A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan and of course without crème fraiche....
La Cucina di MO (Les Recettes)
Welcome to La Cucina di MO, your source of culinary inspiration. Here, you’ll find no clichés—just authentic Italian cuisine. Learn how to elevate our bronze-die pasta, master the perfect Carnaroli risotto, or prepare a Bolognese sauce the traditional way. Whether you are a seasoned chef or a food lover in a hurry, our recipes showcase products from our shop, taking you on an instant journey of flavor.
Recent blog posts
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the children.A refreshing and easy to make...
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this delicious vegetable.
An easy and quick recipe,...
A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent tagliatelle rigate al dente
It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese.
It highlights Carnaroli rice, king of...
