Mozzarella di Bufala Campana DOP 125gr
Unfortunately, buffalo mozzarella was not granted its designation of origin until 1993, too late to prevent its generic name from being...
Produced by the "Casabianca" farm, in a green oasis south of the Pontine Marshes, about 5 km from the Mediterranean coast and a few kilometers from the Circeo National Park, it has always been dedicated to raising Mediterranean buffalo.
Here, among these green pastures, thanks to the great passion passed down through generations and the professionalism of our veterinary and agricultural studies, the latest breeding techniques are implemented, respecting ancient traditions, thus obtaining genuine milk, full of goodness, ideal for making Campanian buffalo mozzarella.
"The freshly milked milk is processed directly on the farm, in a facility located about 500 meters from the farm headquarters, in order to comply with all current health regulations."