Idealis - Montepulciano d'Abruzzo DOP
Grape variety : Montepulciano 100%
Montepulciano grown on the Abruzzo pergola at an altitude of approximately 450m above sea level. on soils...
€13.50
DESCRIPTION
A dairy cheese made from pasteurized whole cow's milk and aged in red wine.
APPEARANCE
The rind is purplish due to aging, while the interior is ivory or pale straw-yellow in color with medium, evenly distributed holes.
FLAVOR
Sweet with lactic notes and light hints of wine, especially under the rind.
MATURING
At least 6 months.
CURIOSITY
Formaggio Ubriaco (or Inbriago) is an expression of the rural, gastronomic, and cultural heritage of the area where it is produced, because it is linked to ancient production methods and practices.
SUGGESTIONS FOR USE
The rather light aging process imparts a distinctive aroma.
Ubraico al Vino Rosso
DESCRIPTION
A dairy cheese made from pasteurized whole cow's milk and aged in red wine.
APPEARANCE
The rind is purplish due to aging, while the interior is ivory or pale straw-yellow in color with medium, evenly distributed holes.
FLAVOR
Sweet with lactic notes and light hints of wine, especially under the rind.
MATURING
At least 6 months.
CURIOSITY
Formaggio Ubriaco (or Inbriago) is an expression of the rural, gastronomic, and cultural heritage of the area where it is produced, because it is linked to ancient production methods and practices.
SUGGESTIONS FOR USE
The rather light aging process imparts a distinctive aroma.
Description
Product Details
800VALA3101342
Data sheet
- Region
- Veneto
Specific References
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