Ubraico al Vino Rosso

DESCRIPTION

A dairy cheese made from pasteurized whole cow's milk and aged in red wine.

APPEARANCE

The rind is purplish due to aging, while the interior is ivory or pale straw-yellow in color with medium, evenly distributed holes.

FLAVOR

Sweet with lactic notes and light hints of wine, especially under the rind.

MATURING

At least 6 months.

CURIOSITY

Formaggio Ubriaco (or Inbriago) is an expression of the rural, gastronomic, and cultural heritage of the area where it is produced, because it is linked to ancient production methods and practices.

SUGGESTIONS FOR USE

The rather light aging process imparts a distinctive aroma.