Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Nero di Troia
Appellation: Troia Rosato Puglia TGI
Location: Cerignola, Tressanti district
Vinification: Manual harvest. After careful selection in the vineyard, the grapes arrive in the cellar where they are destemmed and pressed. They then undergo maceration on the skins for 3 hours to best enhance the varietal's characteristics. Fermentation takes place in temperature-controlled steel tanks. No malolactic fermentation. Aging: 3 months surlies
Appearance: Pale pink
Nose: A pleasant intensity characterized by notes of small red berries with delicate pulp, accompanied by a hint of dog rose on the finish
Palate: Enveloping and fresh, balanced, with a finish perfectly consistent with the aromatic notes perceived on the nose
Food Pairings: Appetizers, grilled meats, and fish-based first courses
Serving temperature: 11-12°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Nero di Troia
Appellation: Troia Rosato Puglia TGI
Location: Cerignola, Tressanti district
Vinification: Manual harvest. After careful selection in the vineyard, the grapes arrive in the cellar where they are destemmed and pressed. They then undergo maceration on the skins for 3 hours to best enhance the varietal's characteristics. Fermentation takes place in temperature-controlled steel tanks. No malolactic fermentation. Aging: 3 months surlies
Appearance: Pale pink
Nose: A pleasant intensity characterized by notes of small red berries with delicate pulp, accompanied by a hint of dog rose on the finish
Palate: Enveloping and fresh, balanced, with a finish perfectly consistent with the aromatic notes perceived on the nose
Food Pairings: Appetizers, grilled meats, and fish-based first courses
Serving temperature: 11-12°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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