Barbera d'Alba DOC Superiore

Varietal: Barbera 100%

Appellation: Barbera d'Alba DOC SUPERIORE

Production area: Diano d'Alba - Alba

Exposure: South - South-East

Harvest period: end of September - beginning of October

Area: 3 hectares

Vinification: traditional, about 18-25 days of maceration.

Aging: In oak barrels for 12 months - Start marketing from March of the second year of aging.

Colour: ruby red with pomegranate reflections.

Bouquet: vinous, intense, but delicate.

Taste: dry, full-bodied, full and harmonious.

Match with : first courses like tagliatelles, "al plin" ravioli, seasoned cheeses, game, roast.

Service temperature: 18-20 °C

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Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.