Organic Chianti Classico Gran Selezione DOCG

Grape variety: Sangiovese

Name: Chianti DOCG

Production area: San Casciano

Fermentation: with indigenous yeasts and maceration on the skins for 18-24 days in stainless steel.

Aging: in 20 hl French oak barrels for at least 24 months followed by a passage in barrels and 6 months in vitrified concrete/steel vats, finally at least 3 months in bottle.

Tasting Notes: Rich and dark but with remarkable charm, Niccolò Bernabei's wine immediately shows its seductive richness but needs patience to show its details of intertwined fruity arabesques. Autumn undergrowth, wild plums, blackberries, blueberries then lots of spices and depth until the final length and minty and spicy returns.

Wine/food pairing: starters, roasts or game, country pasta or risotto, country dishes. Perfect for a dinner with friends

Serving temperature: 16 - 18°C