Small business or farm
Small business or farm
Typical Neapolitan pasta, handcrafted, made with Italian durum wheat semolina, bronze-drawn, and dried at low temperatures. It's ideal as a pasta for baked timbale or broken before cooking and served with very elaborate sauces.
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Small business or farm