Basil and Garda-Lake Zitrus Pesto

A pesto reminiscent of the shores of Lake Garda and an Italian summer.

Pairings

A must-have for seasoning pasta. It can also be served as an appetizer. Stir before use.

Ingredients

Italian EVO oil, aged CHEESE (MILK, salt, rennet), fresh Italian basil 20%, fresh lemons from Lake Garda 13%, PINE NUTS, corn starch, lemon zest. Acidity regulator: vegetable lactic acid.

NO CHEMICAL PRESERVATIVES AND GLUTEN-FREE

Flavor notes: basil, lemon, and cheese

Color: Lime green

Tasting notes: Acidity and freshness

2-serving jar