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Entreprise familiale

Family business or farm

Panbauletto Pear and Chocolate Glaze Rocher

€23.00
Tax included

Pear and Chocolate Panbauletto, Rocher glaze

Ingredients :

Stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, Williams pears, Domori single-origin dark chocolate, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Rocher glaze

Allergens: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.

450g format

Quantity
Victim of its own success, no stock currently

Pasticceria Calciano
081PASL7500810

Data sheet

Content
450gr
Producteur
Family owned
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