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Family business or farm
Pu Erh Black Tea - Doypack 50gr
€6.60
Tax included
Once transported overland through the so-called “road of tea and horses”, pu erh tea is a specialty originating in yunnan, China. It undergoes a unique manufacturing process, a prolonged microbial fermentation that gives the full and sweetish flavor and the distinctive fragrance of underbrush. Great accompaniment to charcuterie and cheeses, it is highly reputed in China for the healthful properties.
Leaf tea 50 grams bag
Aroma/Fragrance: Earthy, Woody
Color: Very Dark Red
Flavour: Full, Surprisingly Sweet, Slight Hints Of Wood And Liquorice
Preparation : 2,5 gr x 200 cc. of water at a temperature of 95°C. Infusion time: 3 minutes.
Ingredients : Post-Fermented Tea (China)
Tea for special occasions, for connoisseurs. It comes from a cultivar called grande bianco and it begins to be harvested in April until the beginning of May. Peonia bianca is the poetic transliteration of the name. This tea comes from a fine harvest, made after harvesting the top grade of white tea, yin zehn silvery pekoe. The manufacturing process is identical to that of the higher grade, while on the other hand the taste of pai mu tan is more decisive. It is also known as "new style white" to contrast it with the more refined and precious white tea made only from the tender apical buds.
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Once transported overland through the so-called “road of tea and horses”, pu erh tea is a specialty originating in yunnan, China. It undergoes a unique manufacturing process, a prolonged microbial fermentation that gives the full and sweetish flavor and the distinctive fragrance of underbrush. Great accompaniment to charcuterie and cheeses, it is highly reputed in China for the healthful properties.
Leaf tea 50 grams bag
Aroma/Fragrance: Earthy, Woody
Color: Very Dark Red
Flavour: Full, Surprisingly Sweet, Slight Hints Of Wood And Liquorice
Preparation : 2,5 gr x 200 cc. of water at a temperature of 95°C. Infusion time: 3 minutes.
Ingredients : Post-Fermented Tea (China)