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Salamella Dolce

Salami made from finely chopped and seasoned pieces of ham, shoulder, and a little pancetta and pork jowl fat; the meat comes exclusively from Italian pigs.

Appearance

Small, thin salami with a delicate texture and a bright red color; its texture is slightly soft.

Taste

Mild and delicate.

Aging

At least 20 days.

Producer

Salumi Benvenuti - Lucca (LU) - Tuscany

Serving suggestions

Easy to use, cut into pieces for an appetizer or starter.

Quantity

700VALA3101306

Data sheet

Region
Toscana
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