Salami made from finely chopped and seasoned pieces of ham, shoulder, and a little pancetta and pork jowl fat; the meat comes exclusively from Italian pigs.
Appearance
Small, thin salami with a delicate texture and a bright red color; its texture is slightly soft.
Taste
Mild and delicate.
Aging
At least 20 days.
Producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Serving suggestions
Easy to use, cut into pieces for an appetizer or starter.
Data sheet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free