Certified organic farming
DESCRIPTION
Organic caciottina made with cow's milk sourced exclusively from members of the Treviso, Belluno, and Pordenone provinces
APPEARANCE
The rind is thin and amber-colored, almost hazelnut-colored; the interior is firm, mostly free of holes
FLAVOR
Sweet, slightly savory, with hints of cooked butter
MATURING
At least 15 days
SUGGESTED SERVING TIPS
Try it with any type of fresh or cooked vegetables, olives, pears, grapes, and apples
Data sheet
The perfect match:
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Sustainable agriculture or organic farming conversion
Small business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Certified organic farming
DESCRIPTION
Organic caciottina made with cow's milk sourced exclusively from members of the Treviso, Belluno, and Pordenone provinces
APPEARANCE
The rind is thin and amber-colored, almost hazelnut-colored; the interior is firm, mostly free of holes
FLAVOR
Sweet, slightly savory, with hints of cooked butter
MATURING
At least 15 days
SUGGESTED SERVING TIPS
Try it with any type of fresh or cooked vegetables, olives, pears, grapes, and apples
English
Français
Italiano
Deutsch
