DESCRIPTION
Small cheese made with raw cow's milk and vegetable rennet, enriched in the central part with a blend of herbs; aged for at least 2 months.
APPEARANCE
A firm and elastic cheese, with medium-small holes and a distinctive central part containing the blend of herbs that enrich the cheese.
FLAVOR
Sweet and complex, with lactic notes enhanced by the blend of herbs used, particularly thyme, savory, and oregano.
AGEING
At least 60 days.
SUGGESTIONS FOR USE
Excellent on its own, try it paired with delicate cured meats or a cooked herb dish.
Data sheet
The perfect match:
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
PGI : Protected Geographical Indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
DESCRIPTION
Small cheese made with raw cow's milk and vegetable rennet, enriched in the central part with a blend of herbs; aged for at least 2 months.
APPEARANCE
A firm and elastic cheese, with medium-small holes and a distinctive central part containing the blend of herbs that enrich the cheese.
FLAVOR
Sweet and complex, with lactic notes enhanced by the blend of herbs used, particularly thyme, savory, and oregano.
AGEING
At least 60 days.
SUGGESTIONS FOR USE
Excellent on its own, try it paired with delicate cured meats or a cooked herb dish.
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