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Provolone Piccante

Provolone, a stretched-curd cheese typical of Southern Italy, was introduced to Lombardy in the first half of the 19th century by Neapolitan cheesemakers. It is produced in a wide variety of shapes, as is its maturation.

Appearance: Compact texture that may have fine, sparse holes, straw-yellow in color.

Flavor: Delicate

Pairings: Light red wines

Quantity

800LUIL2800956

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