The taste of sunny days, light laughter, and terrace lunches with friends. Le Tamerici. Naturally low alcohol.
Grape Variety: Trebbiano and Passerina
Production Area and Municipality: Tenuta Carassai and Petritoli, Fermo, Marche
Denomination: Marche Bianco Indicazione Geografica Tipica
Color: Light yellow
Nose: Delicate aroma.
Taste: Fresh, delicate, bright. To be enjoyed slowly, with people who make you feel good. Without worries, without routine. Simply. Naturally LOW
Pairings: Ideal for outdoor picnics, light aperitifs, and informal moments. It pairs perfectly with fresh and simple dishes such as salads, bruschetta, fish, shellfish, vegetarian options, and fresh cheeses.
Serving temperature: Recommended at 6-8°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
The taste of sunny days, light laughter, and terrace lunches with friends. Le Tamerici. Naturally low alcohol.
Grape Variety: Trebbiano and Passerina
Production Area and Municipality: Tenuta Carassai and Petritoli, Fermo, Marche
Denomination: Marche Bianco Indicazione Geografica Tipica
Color: Light yellow
Nose: Delicate aroma.
Taste: Fresh, delicate, bright. To be enjoyed slowly, with people who make you feel good. Without worries, without routine. Simply. Naturally LOW
Pairings: Ideal for outdoor picnics, light aperitifs, and informal moments. It pairs perfectly with fresh and simple dishes such as salads, bruschetta, fish, shellfish, vegetarian options, and fresh cheeses.
Serving temperature: Recommended at 6-8°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Grape Variety: Trebbiano and Passerina
Production Area and Municipality: Tenuta Carassai and Petritoli, Fermo, Marche
Denomination: Marche Bianco Indicazione Geografica Tipica
In the Vineyard: The Trebbiano and Passerina grapes come from our vineyards located between Petritoli, Carassai, and Sant’Elpidio a Mare, on hillsides, on well-ventilated limestone-clay soils. Harvest occurs before full ripeness to preserve natural acidity and limit sugar accumulation, resulting in a naturally low-alcohol wine, without any intervention in the cellar.
In the Cellar: Vinification takes place exclusively in stainless steel, at a controlled temperature, to enhance the aromatic freshness and maintain the fruit's fragrance. No dealcoholization is performed: the final alcohol content of 9.5% ABV is the result of a clean, essential, and respectful approach to the grapes.
Color: Light yellow
Nose: Delicate aroma.
Taste: Fresh, delicate, bright. To be enjoyed slowly, with people who make you feel good. Without worries, without routine. Simply. Naturally LOW
Pairings: Ideal for outdoor picnics, light aperitifs, and informal moments. It pairs perfectly with fresh and simple dishes such as salads, bruschetta, fish, shellfish, vegetarian options, and fresh cheeses.
Serving temperature: Recommended at 6-8°C
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