Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Negroamaro
Appellation: Negroamaro Puglia IGT
Location: Cerignola, Tressanti district.
Vinification: Hand-picked. The grapes, selected in the vineyard, are destemmed and pressed, and fermented on the skins for approximately 7-10 days. Malolactic fermentation. Aging: 3 months in oak barrels on their lees.
Color: Ruby red
Nose: Intriguing intensity with a complexity waiting to be discovered, opening with dark fruit notes.
Palate: Silky, full-bodied, balanced by a persistent freshness and elegant tannins. The finish is persistent and enhances the aromatic notes offered on the nose.
Food Pairings: Savory first courses with red sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Serving temperature: 18-20°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Data sheet
The perfect match:
Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Sustainable agriculture or organic farming conversion
PGI : Protected Geographical Indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Negroamaro
Appellation: Negroamaro Puglia IGT
Location: Cerignola, Tressanti district.
Vinification: Hand-picked. The grapes, selected in the vineyard, are destemmed and pressed, and fermented on the skins for approximately 7-10 days. Malolactic fermentation. Aging: 3 months in oak barrels on their lees.
Color: Ruby red
Nose: Intriguing intensity with a complexity waiting to be discovered, opening with dark fruit notes.
Palate: Silky, full-bodied, balanced by a persistent freshness and elegant tannins. The finish is persistent and enhances the aromatic notes offered on the nose.
Food Pairings: Savory first courses with red sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Serving temperature: 18-20°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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