Amaro Nepèta

Amaro Nepèta, the perfect bitter for your cocktails or digestive

Ingrediants:

Nepitella: is the main ingredient of this amaro, the first herbaceous note that is felt on the palate during the first sip and that brings to mind all the wild flavor of the Sicilian countryside

Lemon of Syracuse PGI: At the bottom of the palate, after the first sip, there is a slight bitter hint given by the infusion of the lemon peel of Syracuse PGI, the second ingredient.

Bitter herbs:

Artemisia, Citrus aurantium amara, Gentiana are just some of the Sicilian bitter herbs that are used, many of which grow spontaneously throughout the Hyblaean territory, at the edge of a dry stone wall, on the white and limestone rocks, inside a "trazzera", at the sides of a stream. They are the final touch of the recipe, and help to create the perfect balance of Amaro Nepèta.