Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
This artisanal Mandarinetto is produced from the combination of selected mandarin peels and ancient local rose petals, collected during their period of greatest fragrance, from plants grown without the use of chemical fertilizers and pesticides.
The tangerine peel, once peeled by hand, is suitably mixed with the right amount of petals and subjected to the maceration process in alcohol.
After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.
Ideal at the end of a meal. It goes well with dessert.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of tangerine peels and rose petals, sugar.
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Family business or farm
Favorite or award-winning product
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
This artisanal Mandarinetto is produced from the combination of selected mandarin peels and ancient local rose petals, collected during their period of greatest fragrance, from plants grown without the use of chemical fertilizers and pesticides.
The tangerine peel, once peeled by hand, is suitably mixed with the right amount of petals and subjected to the maceration process in alcohol.
After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.
Ideal at the end of a meal. It goes well with dessert.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of tangerine peels and rose petals, sugar.
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