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Gluten free
Bresaola
DESCRIPTION
Beef with added spices including pepper, cinnamon, cloves, coriander, juniper, and garlic
APPEARANCE
In a convenient half-pack, it has a deep red color, typical of bresaola.
FLAVOR
Intense, with pleasant spicy notes.
MATURING
At least 35 days
700FRAL3800620
Data sheet
- Compositions
- Gluten Free
- Region
- Lombardia
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Gluten free
DESCRIPTION
Beef with added spices including pepper, cinnamon, cloves, coriander, juniper, and garlic
APPEARANCE
In a convenient half-pack, it has a deep red color, typical of bresaola.
FLAVOR
Intense, with pleasant spicy notes.
MATURING
At least 35 days