Gluten free
DESCRIPTION
Beef with added spices including pepper, cinnamon, cloves, coriander, juniper, and garlic
APPEARANCE
In a convenient half-pack, it has a deep red color, typical of bresaola.
FLAVOR
Intense, with pleasant spicy notes.
MATURING
At least 35 days
Data sheet
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
DESCRIPTION
Beef with added spices including pepper, cinnamon, cloves, coriander, juniper, and garlic
APPEARANCE
In a convenient half-pack, it has a deep red color, typical of bresaola.
FLAVOR
Intense, with pleasant spicy notes.
MATURING
At least 35 days
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