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Gluten Free

Gluten free

Bresaola

DESCRIPTION

Beef with added spices including pepper, cinnamon, cloves, coriander, juniper, and garlic

APPEARANCE

In a convenient half-pack, it has a deep red color, typical of bresaola.

FLAVOR

Intense, with pleasant spicy notes.

MATURING

At least 35 days

Quantity

700FRAL3800620

Data sheet

Compositions
Gluten Free
Region
Lombardia
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