Spaghetti alla Chitarra Organic

Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication. 

Did you know ?

The Spaghetti alla Chitarra bear their name from the ancestral tool for making them, this pasta format is typical of Abruzzo. Indeed, it is a dough extended with a roller, which is placed on the "Gitarre" (chitarra in Italian), a rectangular wooden tool with several dozen strings (copper or stainless steel wires stretched in parallel, cf. 4th photo), and which cuts the dough into long square strands.