Family business or farm
Gluten free
Family business or farm
Gluten free
All the flavor of polenta, ready in a flash. Serve with stews, cheeses, or sliced cold as a base for snacks cooked in lard and as a base for other appetizers.
Preparation
3 liters of water, 500 g of flour, salt.
Salt the warm water and gradually whisk in the flour, stirring gently.
Cooking time: approximately 3 minutes, depending on the desired consistency.
Once cooked, spread the polenta on a cutting board and serve, or in a gratin dish if you wish to fry it or top it with cheese and butter.
Ingredients: Steamed precooked cornmeal.
Produced on a farm that processes wheat, other grains, and nuts, traces of which may be present.
Data sheet
The perfect match:
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
PGI : Protected Geographical Indication
Family business or farm
Gluten free