Family business or farm
Gluten free
Family business or farm
Gluten free
All the flavor of polenta, ready in a flash. Serve with stews, cheeses, or sliced cold as a base for snacks cooked in lard and as a base for other appetizers.
Preparation
3 liters of water, 500 g of flour, salt.
Salt the warm water and gradually whisk in the flour, stirring gently.
Cooking time: approximately 3 minutes, depending on the desired consistency.
Once cooked, spread the polenta on a cutting board and serve, or in a gratin dish if you wish to fry it or top it with cheese and butter.
Ingredients: Steamed precooked cornmeal.
Produced on a farm that processes wheat, other grains, and nuts, traces of which may be present.
Data sheet
The perfect match:
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Family business or farm
Gluten free