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Agriculture raisonnée ou conversion AB

Sustainable agriculture or organic farming conversion

Entreprise familiale

Family business or farm

Farrotto with pumpkin

€7.90
Tax included

Farratto with pearled spelt is a tasty alternative to risotto.

INGREDIENTS: Pearled SPELT (91%), Dried pumpkin (4.7%), vegetable broth extract (2.2%): iodized salt, vegetable protein broth extract of soy and corn (29%), dehydrated vegetables in variable proportions (potatoes, carrots, onions, garlic, parsley, celery, tomato) (19%), corn oil; Onion (1%), Turmeric (0.2%), Ground garlic (0.16%), Black pepper (0.16%).

Does not contain: preservatives, palm oil, additives, glutamate.

Quantity

How to prepare Farrotto

Bring about 1.5 liters of water to a boil.

In a low saucepan, heat two tablespoons of oil or a little butter over high heat.

Add the prepared Farrotto, stir, and toast lightly. Then add half a glass of boiling water or, if desired, separately heated white wine. Let it evaporate and add the remaining boiling water as it dries, stirring frequently until cooked through (15-18 minutes).

Off the heat, add a little butter to gently stir.

033ARDA1501269
14 Items

Data sheet

Content
250gr
Agriculture
Agriculture raisonnée et/ou en conversion AB
Producteur
Family owned
Region
Piemonte
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Agriculture raisonnée ou conversion AB

Sustainable agriculture or organic farming conversion

Entreprise familiale

Family business or farm

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