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Sustainable agriculture or organic farming conversion
Family business or farm
Farrotto with asparagus
€7.90
Tax included
Farratto with pearled spelt is a tasty alternative to risotto.
INGREDIENTS: Pearled SPELT (91%), asparagus (4.7%), vegetable broth extract (3.2%): iodized salt, SOY and CORN vegetable protein broth extract (29%), dehydrated vegetables in varying proportions (potatoes, carrots, onions, garlic, parsley, CELERY, tomatoes) (19%), corn oil, onion (1%), ground garlic (0.16%).
Does not contain: preservatives, palm oil, additives, glutamate.
How to prepare Farrotto
Bring about 1.5 liters of water to a boil.
In a low saucepan, heat two tablespoons of oil or a little butter over high heat.
Add the prepared Farrotto, stir, and toast lightly. Then add half a glass of boiling water or, if desired, separately heated white wine. Let it evaporate and add the remaining boiling water as it dries, stirring frequently until cooked through (15-18 minutes).
Off the heat, add a little butter to gently stir.
033ARDA1501268
12 Items
Data sheet
- Content
- 250gr
- Agriculture
- Agriculture raisonnée et/ou en conversion AB
- Producteur
- Family owned
- Region
- Piemonte
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Farratto with pearled spelt is a tasty alternative to risotto.
INGREDIENTS: Pearled SPELT (91%), asparagus (4.7%), vegetable broth extract (3.2%): iodized salt, SOY and CORN vegetable protein broth extract (29%), dehydrated vegetables in varying proportions (potatoes, carrots, onions, garlic, parsley, CELERY, tomatoes) (19%), corn oil, onion (1%), ground garlic (0.16%).
Does not contain: preservatives, palm oil, additives, glutamate.