Sussinku Romangia Cagnulari IGT

Grape variety: 100% Cagnulari

Denomination: Romangia IGT

Production area: Sorso, province of Sassari.Located in loc. Tresmontes, 70 meters above sea level.

Vinification: Systematic control of the bunches and their perfect ripening close to the harvest. Manual harvesting of the grapes in crates, destemming and contact with the skins at a controlled temperature of 28 degrees Celsius. Classic red vinification

Tasting notes: Intense ruby red colour, aromas characterized by balsamic notes and ripe red fruit which add a lot of complexity to the wine. On the palate we appreciate the structure and softness, but above all the excellent acidity typical of the vine, which makes it long and persistent in the mouth. Elegant, fine and balanced wine with excellent aging prospects.

Wine/food pairings: Recommended with cold cuts appetizers, it goes well with medium-aged cheeses, first courses in red sauces, risottos, roasted white and red meats. Excellent with traditional Sardinian dishes.

Service temperature: 18 - 20°C  in large glasses which favor maximum olfactory expression

Legal informations

Dangerous for pregnant women

Alcohol abuse is dangerous for health. To consume with moderation.