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Certified organic farming
Family business or farm
Quality wine with controlled geographical denomination
CORLETO Lambrusco Grasparosso di Castelvetro PDO
€12.00
Tax included
Villa di Corlo is famous for their Lambrusco which have been awarded many times, including Corloto which obtained 2 Bicchiere from Gambero Rosso
Grape variety: Lambrusco Grasparossa.
Denomination : Lambrusco Grasparosso di Castelvetro PDO
Production area: loc. San Venanzio di Maranello (MO).
Vinification: in steel, with long cold skin maceration for 12-15 days.
Aging: 2 months in bottle.
Color: intense ruby red with obvious purplish reflections.
Nose: vinous and fragrant with berries and violets.
Taste: dry, full-bodied and slightly tannic.
Accompaniment: cold cuts, starters, red meats and cheeses.
Serving temperature: 12-14 °.
350VILC4100406
17 Items
Data sheet
- Content
- 0,750
- Appellation
- DOC - Denominazione di Origine Controllata (équivalent à notre AOP)
- Année/Millesime
- 2021
- Agriculture
- Certifié BIO / AB
- Producteur
- Family owned
- Alcool rate
- 11,50%
- Region
- Emilia-Romagna
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Villa di Corlo is famous for their Lambrusco which have been awarded many times, including Corloto which obtained 2 Bicchiere from Gambero Rosso
Grape variety: Lambrusco Grasparossa.
Denomination : Lambrusco Grasparosso di Castelvetro PDO
Production area: loc. San Venanzio di Maranello (MO).
Vinification: in steel, with long cold skin maceration for 12-15 days.
Aging: 2 months in bottle.
Color: intense ruby red with obvious purplish reflections.
Nose: vinous and fragrant with berries and violets.
Taste: dry, full-bodied and slightly tannic.
Accompaniment: cold cuts, starters, red meats and cheeses.
Serving temperature: 12-14 °.