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Family business or farm
Gluten free
Fiocco di Prosciutto
Produced from pork leg and left to macerate with pepper and aromatic herbs, which give it a particularly delicate taste. Aged for 90 days, it weighs 1.2 kg.
Ingredients: Pork, salt, pepper, spices.
Gluten-free, lactose-free
Aging: 90 days
700SALE7500669
Data sheet
- Producteur
- Family owned
- Compositions
- Gluten Free
- Region
- Basilicata
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Family business or farm
Gluten free
Produced from pork leg and left to macerate with pepper and aromatic herbs, which give it a particularly delicate taste. Aged for 90 days, it weighs 1.2 kg.
Ingredients: Pork, salt, pepper, spices.
Gluten-free, lactose-free
Aging: 90 days