Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Bombino Bianco
Appellation: Bombino Bianco Puglia TGI
Location: Cerignola, Tressanti district
Vinification: Manual harvest. After careful selection in the vineyard, the grapes are brought to the cellar where they are destemmed and pressed. Fermentation takes place in temperature-controlled steel tanks. Aging: 3 months surlies.
Appetizer: Straw yellow with greenish reflections
Nose: An intensity that denotes beautiful herbaceous tones and a burst of white-fleshed fruit
Palate: The palate is satisfying and marked by a lovely verve of freshness and savory flavor
Food Pairing: Appetizers, grilled meats, and fish-based first courses
Serving temperature: 11-12°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Certified organic farming
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Certified organic farming
Family business or farm
Quality wine with controlled geographical denomination
Small business or farm
Quality wine with typical geographical indication
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Family business or farm
Family business or farm
PGI : Protected Geographical Indication
Favorite or award-winning product
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Bombino Bianco
Appellation: Bombino Bianco Puglia TGI
Location: Cerignola, Tressanti district
Vinification: Manual harvest. After careful selection in the vineyard, the grapes are brought to the cellar where they are destemmed and pressed. Fermentation takes place in temperature-controlled steel tanks. Aging: 3 months surlies.
Appetizer: Straw yellow with greenish reflections
Nose: An intensity that denotes beautiful herbaceous tones and a burst of white-fleshed fruit
Palate: The palate is satisfying and marked by a lovely verve of freshness and savory flavor
Food Pairing: Appetizers, grilled meats, and fish-based first courses
Serving temperature: 11-12°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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