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Small business or farm
Fresh Tortelloni Speck and arugula
€7.90
Tax included
Made with free-range eggs, they are a variation of the classic stuffed pasta. In this case, we propose a speck and arugula filling for those who like dishes with an intense and smoky flavor. What's better than cooking a plate of stuffed tortelloni for the person you love?
INGREDIENTS
PASTRY (55%): Soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%.
FILLING (45%): Ricotta (whey, cream, milk, salt), bacon 27.5% (pork, salt, dextrose, sucrose, fructose, spices, flavorings, natural flavorings, aromatic plants, preservatives: sodium ascorbate, preservatives: sodium nitrite, sodium nitrate, potassium nitrate), Parmigiano Reggiano DOP 24 months 8.2% (milk, salt, rennet), breadcrumbs (soft wheat flour, salt), arugula 2.7%, salt
May contain traces of soy, lupin, nuts, and mustard
COOKING
Product to be consumed after cooking: pour the product into lightly boiling salted water. Let them surface and continue boiling for about 4 minutes. Drain and season to taste.
Once the package has been opened, consume the product within 3/4 days of opening.
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Small business or farm
Made with free-range eggs, they are a variation of the classic stuffed pasta. In this case, we propose a speck and arugula filling for those who like dishes with an intense and smoky flavor. What's better than cooking a plate of stuffed tortelloni for the person you love?
INGREDIENTS
PASTRY (55%): Soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%.
FILLING (45%): Ricotta (whey, cream, milk, salt), bacon 27.5% (pork, salt, dextrose, sucrose, fructose, spices, flavorings, natural flavorings, aromatic plants, preservatives: sodium ascorbate, preservatives: sodium nitrite, sodium nitrate, potassium nitrate), Parmigiano Reggiano DOP 24 months 8.2% (milk, salt, rennet), breadcrumbs (soft wheat flour, salt), arugula 2.7%, salt
May contain traces of soy, lupin, nuts, and mustard