DESCRIPTION
A small, bloomy-rind cheese made from raw cow's milk and aged with toasted larch needles collected by Michael in the woods surrounding the Eggemoa farm.
APPEARANCE
A small, bloomy-rind cheese, aged on the surface with toasted larch needles; the texture is soft and inviting.
FLAVOR
Delicate, sweet, and mellow, elegant; the use of larch needles in the maturation process is interesting: the essential oil warms the palate in the finish, adding complexity to the taste.
MATURING
At least 5 weeks
SUGGESTION
Eggemoa cheeses all have an edible rind. In fact, they are treated only with salt water and aged with natural ingredients added to the rind before packaging: removing the rind would be a real shame!
Data sheet
The perfect match:
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
DESCRIPTION
A small, bloomy-rind cheese made from raw cow's milk and aged with toasted larch needles collected by Michael in the woods surrounding the Eggemoa farm.
APPEARANCE
A small, bloomy-rind cheese, aged on the surface with toasted larch needles; the texture is soft and inviting.
FLAVOR
Delicate, sweet, and mellow, elegant; the use of larch needles in the maturation process is interesting: the essential oil warms the palate in the finish, adding complexity to the taste.
MATURING
At least 5 weeks
SUGGESTION
Eggemoa cheeses all have an edible rind. In fact, they are treated only with salt water and aged with natural ingredients added to the rind before packaging: removing the rind would be a real shame!
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