Organic Capunti

It is one of the oldest types of pasta and belongs to the “dragged” typology, due to the movement needed to make it, hence the name by which it is called in Puglia and Basilicata, the “strascinata”. The most expert housewives are capable of creating kilos of pasta using several fingers of their hands at the same time with almost hypnotic movements.

From organic durum wheat, without additives

Wheat grown and milled in Italy.

Slow drying at low temperatures.

Wrinkler, thanks to bronze drawing.

From a controlled and certified supply chain.

Sustainable packaging in recyclable material.