Sottocenere

DESCRIPTION

Cheese made from pasteurized cow's milk, aged in beech ash

APPEARANCE

The rind, covered in ash, is gray, thin, and elastic. The paste is pale straw-yellow in color and features pieces of truffle.

FLAVOR

Sweet, with lactic notes alternating with the intense aroma of truffle.

MATURING

At least 60 days

PRODUCER

Latteria Moro Sergio - Oderzo (TV)

SELECTED BECAUSE

We selected this cheese because, despite the intense aroma of truffle, the aromas are perfectly balanced with the cheese's lactic notes.

SUGGESTED SERVING TIPS

Given the presence of truffle, this cheese pairs perfectly with eggs: try it with egg's sunny side up.