DESCRIPTION
Soft, raw-milk caciotta cheese, completely coated with ground black pepper. This is the base of 'Liliane'.
APPEARANCE
A soft, peppery cheese with a slight break in the rind, a springy texture, and a creamy consistency. The black pepper is evident throughout the rind.
FLAVOR
Well-balanced, the peppery flavor is bold, adding punch and complementing the buttery texture of the base cheese.
MATURING
At least 30 days
SUGGESTED SERVING SUGGESTIONS
Its rounded flavor makes it suitable for all occasions, satisfying even the most sophisticated palates. It can also be enjoyed on its own as an aperitif, paired with a mineral white wine such as a Soave, Ribolla Gialla, Collio, or Lugana DOC. It is recommended for enhancing meat dishes such as Mexican-style chicken or fresh pasta with white meat ragù. Remove the crust if you are sensitive to pepper.
Data sheet
The perfect match:
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
DESCRIPTION
Soft, raw-milk caciotta cheese, completely coated with ground black pepper. This is the base of 'Liliane'.
APPEARANCE
A soft, peppery cheese with a slight break in the rind, a springy texture, and a creamy consistency. The black pepper is evident throughout the rind.
FLAVOR
Well-balanced, the peppery flavor is bold, adding punch and complementing the buttery texture of the base cheese.
MATURING
At least 30 days
SUGGESTED SERVING SUGGESTIONS
Its rounded flavor makes it suitable for all occasions, satisfying even the most sophisticated palates. It can also be enjoyed on its own as an aperitif, paired with a mineral white wine such as a Soave, Ribolla Gialla, Collio, or Lugana DOC. It is recommended for enhancing meat dishes such as Mexican-style chicken or fresh pasta with white meat ragù. Remove the crust if you are sensitive to pepper.
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