Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Fiano
Appellation: Fiano Puglia TGI
Location: Cerignola, Tressanti district
Vinification: Manual harvest. After careful selection in the vineyard, the grapes arrive in the cellar where they are destemmed and pressed. They then undergo maceration on the skins for 6 hours to best enhance the varietal's characteristics. Fermentation takes place in temperature-controlled steel tanks. Aging: 3 months surlies.
Color: Straw yellow
Nose: An intensity that denotes beautiful herbaceous tones and a burst of white-fleshed fruit
Palate: The palate is satisfying and marked by a lovely verve of freshness and savory flavor
Food Pairings: Appetizers, grilled meats, and fish-based first courses
Serving temperature: 11-12°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Certified organic farming
Family business or farm
PGI : Protected Geographical Indication
Favorite or award-winning product
Family business or farm
PGI : Protected Geographical Indication
Sustainable agriculture or organic farming conversion
Family business or farm
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
PGI : Protected Geographical Indication
Small business or farm
Quality wine with typical geographical indication
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Fiano
Appellation: Fiano Puglia TGI
Location: Cerignola, Tressanti district
Vinification: Manual harvest. After careful selection in the vineyard, the grapes arrive in the cellar where they are destemmed and pressed. They then undergo maceration on the skins for 6 hours to best enhance the varietal's characteristics. Fermentation takes place in temperature-controlled steel tanks. Aging: 3 months surlies.
Color: Straw yellow
Nose: An intensity that denotes beautiful herbaceous tones and a burst of white-fleshed fruit
Palate: The palate is satisfying and marked by a lovely verve of freshness and savory flavor
Food Pairings: Appetizers, grilled meats, and fish-based first courses
Serving temperature: 11-12°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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